Savor
Authentic
Creole Cuisine & Caribbean Specialties
Savor
FARM-TO-TABLE RESTAURANT IN SOUFRIERE, ST. LUCIA
St. Lucia’s rich landscapes and bold island flavors come to life at Fond Doux Eco Resort’s signature dining experience. At 5 Fingers Restaurant, farm-to-table Creole dishes are crafted with ingredients grown right on the estate, served in a setting surrounded by rainforest, fruit trees, and pure island atmosphere. It’s Caribbean cuisine at its freshest — and a taste of St. Lucia you won’t forget.
5 Fingers
Restaurant
The 5 Fingers Restaurant serves à la carte and buffet-style breakfast, lunch, and dinner, featuring a vibrant fusion of Caribbean and authentic St. Lucian cuisine. Whether you’re starting your morning with fresh island flavors or ending the day with a hearty Creole meal, every dish celebrates the tastes and traditions of St. Lucia.
Restaurant
Meal Plans
All daily rates include buffet breakfast at 5 Fingers Restaurant.
MODIFIED AMERICAN PLAN (MAP)
$55
MAP includes buffet breakfast, a la carte dinner and 1 drink.
FULL AMERICAN PLAN (FAP)
$85
FAP includes buffet breakfast, a la carte lunch, a la carte dinner and 1 drink.
ALL-INCLUSIVE (AI)
$140
The All-Inclusive plan includes buffet breakfast, a la carte lunch, a la carte dinner and drinks.
* All Meal Plan prices are subject to 10% Service Charge and 7% Vat
* All prices are in USD, per person per day and are subject to change
* Premium drinks, bottled wine and champagne are not included. Surcharge applies for lobster.
Connect with us info@fonddouxresort.com