FAQs

Is there enough for vegetarians?

Yes. Two dedicated Fond Doux vegetable entrees sit on the main menu alongside the meat and fish, plus the Rasta Pasta and salads.

What are the signature dishes?

Fond Doux Sous Kaye, diced pan seared catch in a herb sauce, is a favourite starter. The Fond Doux Veg Pot and Fond Doux Grilled Veg are our own vegetarian entrees, and there is a Catch of the Day alongside a Chef’s Special announced each night.

Is it a la carte or buffet?

Both. Breakfast, lunch and dinner are served a la carte and buffet style.

What are the opening hours?

5 Fingers is open daily from 7:30 to 22:00, serving breakfast, lunch and dinner.

What does plantation to plate mean here?

Much of what we harvest goes straight to the kitchen. The chef turns freshly picked fruits, vegetables and spices from our organic estate into the dishes on your plate, so the menu reflects the land and the season.

What kind of food is served?

Farm to table Creole cooking, a fusion of Caribbean and authentic St. Lucian cuisine, made with ingredients grown on the estate.

What is the restaurant called?

5 Fingers Restaurant. It was previously known as Bamboo Restaurant, so you may still see the old name on some third party listings.